Fruit wood, like apple or cherry, gives off an elegant sweet, mild flavour that goes very well with poultry or pork. For bolder flavoured meats like beef, lamb or game, oak offers a medium smoky flavor and it is considered as one that complements all meats.


Apple: It has a mildly sweet and fruity flavor which makes apple wood ideal for cooking smoked chicken, turkey or fish.


Cherry: With a sweet, and mildly fruity flavor, it's a safe wood choice that works well with all meats and vegetables alike.


Packaged in 10kg bags.

Smoking Wood Chunks