This premium argentinian RANCH-T restaurant grade charcoal is made of 100% White Quebracho, better known by locals as the 'Axe Breakers'. It ignites quite easily and produces very hot embers that last up to 6 hours. This allows you to sear steaks as well as smoking meats in our smokers. RANCH-T charcoal gives your grilled food a pleasant smoking note and is perfect for all sorts of meat, fish and poultry. This charcoal is used by many restaurants due to its supreme quality and pleasant aroma.
DETAILS TYPE: 100% Natural White Quebrancho
QUALITY: Restaurant grade charcoal with no fragments or dust
CHARCOAL SIZE: BBQ grade or Restaurant grade
WEIGHT: 10 kg per bag