Made with high quality Caputo Pizzeria flour, water (65% hydration), fine sea salt and Caputo yeast, we guarantee there is no better pizza dough ball available on the market. No added fats, sugars, flour improvers or preservatives.


We’ve tested our methods and recipe extensively to provide you with the perfect dough so you can serve your family and friends a tasty and light pizza without the hassle of making the dough yourself (and no messy clean-ups)! Just take the dough balls out of the plastic packaging (please recycle accordingly) and let them defrost overnight in your fridge in a closed container. Take out of the fridge around 6 hours (less during the summer months) before cooking for the final proof. Cook in your electric oven on our Fast Crust aluminium plate or your usual pizza stone at the maximum temperature (usually 250C) or better still, in your very hot gas or wood fired pizza oven at 400C.


Each pack contains four frozen pizza dough balls of approximately 250g each sufficient to make four delicious 12 inch pizzas.

Neapolitan Pizza Dough Balls