Obtained from strong wheat molitura, semola is ground again and again to encourage the use in doughs such as focaccia or pizza in teglia with a crispy edge. With its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola also ideal for sprinkling onto dough for a crispier finish and having the food gold and fragrant.  A light sprinkle of semola also helps pizzas slide easily from the peel into your oven.

Mulino Caputo Semola di Grano Duro 1kg

€1.75Price