Very strong flour made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.


Suitable for high hydration and enriched doughs (panettone, brioche, stollen, etc), long fermentation as well as bread baking. Can also be mixed with weaker flours for long fermentation pizza doughs.

Mulino Caputo Manitoba Oro 1kg

  • Please store flour in a cool and dry place away from sunlight.