Elastic gluten and soft starch helps doughs to be made at a relatively high hydration. Light, with a perfect rise, the Cuoco will satisfy the best maestri pizzaioli's needs.

 

Ideal for long fermentation and neapolitan classic pizza. At 13% protein (W300/320) you can try it for biga and poolish doughs or for bread making.

Mulino Caputo Cuoco 1kg

€1.50Price