Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.  Try this Italian Classic on a pizza bianca with cherry tomatoes and our Pesto di Pistachio from Barilla. 


Sliced and vacuum packed for guaranteed freshness.

Mortadella Bologna 200g

  • The Pizza Lab team remains committed to provide you with the freshest products from its local suppliers. Availability of this item, as with all our fresh ingredients, shall be confirmed upon completing your order and should it be unavailable we will suggest alternatives or refund you the product cost.