Ready to step up to the next level? Here's what you need to bake great tasting Neapolitan, Roman or New York Style pizzas and experiment with fermentation times and hydration rates.

 

Here's what's included:

2 Caputo Pizzeria Flour

2 Caputo Nuvola

1 Caputo Manitoba Oro

1 Caputo Semola

1 Caputo Instant Yeast

1 O Sole e Napule Pesto Noci

1 Cirio Flavoured Olive Oil of your choice

1 Strianese San Marzano DOP 800g

1 O Sole e Napule Friarielli Napoletani

1 D'Amico Salsa Tartufata

 

Picture for illustrative purposes only.

Maestro

€40.00Price