Grand Harbour is the epitome of a British pub beer: light and dry but also full-bodied and with enough character to leave you wanting for more. At first you are greeted by a soft and biscuity flavour which teases the tongue with hints of fresh barley kernels. This is followed by a subtle release of the typically earthy, wet and peppery notes associated with the English-grown noble hops.
Best paired with cured meat toppings.
Serve at 10-12C.