Fungus Rock is a hoppy stout brewed with a rich blend of dark malts that creates a distinctive aroma of green coffee beans, fresh walnuts, roasted barley and subtle chocolate notes. Don't be put off by the colour; this beer is surprisingly nimble on the palate thanks to a dry bitter finish and a light acidity.
Feeling adventurous? Try it with a dessert nutella pizza!
Serve at 8-10C.