Kalamata PDO Extra Virgin Olive Oil is produced in a land famous for its unique varieties and high quality of olives. This oil is produced solely from olive fruits of the Koroneiki olive variety grown in the Messinia region, famously sandwiched between mountains and the Mediterranean sea, perfect conditions for a quality olive. The Greeks consider Koroneiki olive ‘the queen of olives’ and it is recognized globally as one of the preferred varietals for oil production. These accolades are primarily due to Koroneiki varietal’s superior amount of valuable, disease-fighting antioxidants.
The fruits are hand picked and pressed using cold extraction methods in less than 24 hours with acidity that doesn't exceed 0.5%. A guarantee of quality and accompanied by the necessary certification.
Kalamata PDO has a strong greenish hue, fruity bouquet, full flavour and lightly spicy tones. It is an olive oil of supreme nutritional value and rich in natural antioxidants and monounsaturates. This extra virgin olive oil is best used in salad dressings, fish dishes or to finish off your pizzas.
When of high quality, olive oil is among the healthiest and purest plant extracts with high nutrition values and numerous health benefits. This quality is guaranteed with certification from Agrocert and the European Union's own certification of traceability, the Protected Designation of Origin (PDO).
Available in 500ml or 750ml glass bottles.